Good nutritional profile
Raw lime flesh without the peel.
Limes are small, sour citrus fruits used mostly for their juice and grated zest in drinks, dressings, marinades, and Latin American and Southeast Asian cooking. One lime, about 67 g of flesh, has under 25 kcal and about 20 mg of vitamin C, roughly a fifth of the daily value. Much of the carbohydrate figure is citric acid and fiber rather than sugar: only 1.7 g per 100 g is sugar.
Nutrition values are for the raw product
| Nutrient | Value | DV |
|---|---|---|
| Protein | 0.7g | 1.3% |
| Fat | 0.2g | 0.3% |
| Carbs | 10.5g | 3.5% |
| Simple Sugars | 3.67g | Estimate |
| Complex Carbs | 4.03g | Estimate |
| Fiber | 2.8g | 11.2% |
| Water | 88g | 3.5% |
| Calories | 35 | 1.6% |
| Fatty Acid | Amount | Unit | DV |
|---|---|---|---|
| Saturated | 0.02 | g | 0.1% |
| Monounsaturated | 0.02 | g | 0.1% |
| Polyunsaturated | 0.06 | g | 0.5% |
| Omega-3 | 0.018 | g | Estimate |
| Omega-6 | 0.042 | g | Estimate |
| Trans | 0 | g | 0.0% |
Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.
Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.
| Compound | Amount | Unit |
|---|---|---|
| Vitamin C | 29.1 | mg |
| Vitamin E | 0.22 | mg |
| Selenium | 0.4 | mcg |
| Vitamin | Amount | Unit | DV |
|---|---|---|---|
| vitamin A | 2 | mcg | 0.2% |
| vitamin B1 | 0.03 | mg | 2.5% |
| vitamin B2 | 0.02 | mg | 1.5% |
| vitamin B3 | 0.2 | mg | 1.3% |
| vitamin B6 | 0.043 | mg | 2.5% |
| vitamin B9 | 8 | mcg | 2.0% |
| vitamin C | 29.1 | mg | 32.3% |
| vitamin E | 0.22 | mg | 1.5% |
| vitamin K | 0.6 | mcg | 0.5% |
| Mineral | Amount | Unit | DV |
|---|---|---|---|
| calcium | 33 | mg | 3.3% |
| iron | 0.6 | mg | 3.3% |
| magnesium | 6 | mg | 1.5% |
| phosphorus | 18 | mg | 2.6% |
| potassium | 102 | mg | 3.9% |
| sodium | 2 | mg | 0.1% |
| zinc | 0.11 | mg | 1.0% |
| copper | 0.065 | mg | 7.2% |
| manganese | 0.008 | mg | 0.3% |
| selenium | 0.4 | mcg | 0.7% |
| Amino Acid | Amount | Unit | DV | DIAAS |
|---|---|---|---|---|
| Histidine | 13 | mg | 1.9% | 87% |
| Isoleucine | 19 | mg | 1.4% | 68% |
| Leucine limiting | 17 | mg | 0.6% | 30% |
| Lysine | 35 | mg | 1.7% | 78% |
| Methionine | 22 | mg | 2.1% | 102% |
| Phenylalanine | 35 | mg | 2.0% | 91% |
| Threonine | 11 | mg | 1.0% | 47% |
| Tryptophan | 7 | mg | 2.5% | 114% |
| Valine | 30 | mg | 1.6% | 80% |
Values per 100 g
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