Guava

Exceptional nutritional value

Raw common guava, values for the edible fruit.

Guava — photo 1

The common guava is a tropical fruit with fragrant white or pink flesh, eaten fresh and made into juice, jam and guava paste across Latin America, South Asia and Southeast Asia. A 100 g portion, about two fruits, has 68 kcal and 5.4 g of fiber, and about 230 mg of vitamin C, more than twice the daily value and about four times as much as the same weight of orange. It also gives a quarter of the daily value of copper.

Nutrition values are for the raw product

Macronutrients Distribution

Protein: 2.6g (14.5%)
Fat: 1g (5.6%)
Carbs: 14.3g (79.9%)
Fiber: 5.4g

Basic Nutritional Info

NutrientValueDV
Protein2.6g4.6%
Fat1g1.4%
Carbs14.3g4.8%
Simple Sugars5gEstimate
Complex Carbs3.9gEstimate
Fiber5.4g21.6%
Water81g3.2%
Calories683.0%

Glycemic Index

Low (0-55) Medium (56-69) High (70+)
31

Click to view full GI ranking →

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated0.27g1.4%
Monounsaturated0.09g0.4%
Polyunsaturated0.4g3.1%
Omega-30.12gEstimate
Omega-60.28gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin C228.3mg
Vitamin E0.73mg
Selenium0.6mcg

Vitamins

VitaminAmountUnitDV
vitamin A31mcg3.4%
vitamin B10.067mg5.6%
vitamin B20.04mg3.1%
vitamin B31.08mg6.8%
vitamin B60.11mg6.5%
vitamin B949mcg12.3%
vitamin C228.3mg253.7%
vitamin E0.73mg4.9%
vitamin K2.6mcg2.2%

Minerals

MineralAmountUnitDV
calcium18mg1.8%
iron0.26mg1.4%
magnesium22mg5.5%
phosphorus40mg5.7%
potassium417mg16.0%
sodium2mg0.1%
zinc0.23mg2.1%
copper0.23mg25.6%
manganese0.15mg6.5%
selenium0.6mcg1.1%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 32mg4.6%58%
Isoleucine 68mg4.9%65%
Leucine limiting101mg3.7%48%
Lysine 136mg6.5%82%
Methionine 50mg4.8%63%
Phenylalanine 101mg5.8%71%
Threonine 68mg6.5%78%
Tryptophan 25mg8.9%109%
Valine 68mg3.7%49%

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Values per 100 g

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