Black Currant

Exceptional nutritional value

Fresh black currants, values for the raw berries.

Black Currant — photo 1

Black currants are tart berries grown mainly in Europe and eaten fresh with sugar or cooked into jam, compote, juice and cordial. A 100 g portion has about 63 kcal and 15 g of carbohydrate, including about 5 g of fiber, with about 180 mg of vitamin C, twice the daily value, and more iron (1.5 mg) and calcium (55 mg) than most fruits. Vitamin C is partly lost in long cooking, so the fresh or frozen berries keep more of it than jam.

Nutrition values are for the raw product

Macronutrients Distribution

Protein: 1.4g (8.1%)
Fat: 0.4g (2.3%)
Carbs: 15.4g (89.5%)
Fiber: 4.8g

Basic Nutritional Info

NutrientValueDV
Protein1.4g2.5%
Fat0.4g0.6%
Carbs15.4g5.1%
Simple Sugars5.39gEstimate
Complex Carbs5.21gEstimate
Fiber4.8g19.2%
Water82g3.3%
Calories632.8%

Glycemic Index

Low (0-55) Medium (56-69) High (70+)
25

Click to view full GI ranking →

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated0.03g0.1%
Monounsaturated0.06g0.2%
Polyunsaturated0.18g1.4%
Omega-30.054gEstimate
Omega-60.126gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin C181mg
Vitamin E1mg
Selenium0.6mcg

Vitamins

VitaminAmountUnitDV
vitamin A12mcg1.3%
vitamin B10.05mg4.2%
vitamin B20.05mg3.8%
vitamin B30.3mg1.9%
vitamin B60.066mg3.9%
vitamin B98mcg2.0%
vitamin C181mg201.1%
vitamin E1mg6.7%
vitamin K11mcg9.2%

Minerals

MineralAmountUnitDV
calcium55mg5.5%
iron1.54mg8.6%
magnesium24mg6.0%
phosphorus59mg8.4%
potassium322mg12.4%
sodium2mg0.1%
zinc0.27mg2.5%
copper0.086mg9.6%
manganese0.256mg11.1%
selenium0.6mcg1.1%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 23mg3.3%77%
Isoleucine 38mg2.7%68%
Leucine 77mg2.8%68%
Lysine limiting39mg1.9%44%
Methionine 27mg2.6%63%
Phenylalanine 76mg4.3%99%
Threonine 40mg3.8%86%
Tryptophan 11mg3.9%89%
Valine 49mg2.7%66%

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Values per 100 g

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