Cooked Oatmeal

Good nutritional profile

Rolled or quick oats cooked in water without salt, values for the porridge.

Cooked Oatmeal — photo 1

Oatmeal porridge is rolled or quick oats simmered in water, eaten for breakfast with fruit, milk, nuts or seeds. A 200 g bowl gives about 140 kcal, 5 g of protein and 3.4 g of fiber, including soluble beta-glucan, and is high in manganese, with useful selenium, zinc and phosphorus. Oats swell to about five times their weight in water, so a 200 g bowl holds about 37 g of dry oats; log milk, sugar and toppings separately.

Nutrition values are for the cooked product

Macronutrients Distribution

Protein: 2.5g (15.6%)
Fat: 1.5g (9.4%)
Carbs: 12g (75.0%)
Fiber: 1.7g

Basic Nutritional Info

NutrientValueDV
Protein2.5g4.5%
Fat1.5g2.1%
Carbs12g4.0%
Simple Sugars4.2gEstimate
Complex Carbs6.1gEstimate
Fiber1.7g6.8%
Water84g3.3%
Calories713.2%

Glycemic Index

Low (0-55) Medium (56-69) High (70+)
55

Click to view full GI ranking →

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated0.31g1.6%
Monounsaturated0.44g1.8%
Polyunsaturated0.56g4.3%
Omega-30.168gEstimate
Omega-60.392gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin E0.08mg
Selenium5.4mcg

Vitamins

VitaminAmountUnitDV
vitamin B10.076mg6.3%
vitamin B20.016mg1.2%
vitamin B30.23mg1.4%
vitamin B60.005mg0.3%
vitamin B96mcg1.5%
vitamin E0.08mg0.5%
vitamin K0.3mcg0.3%

Minerals

MineralAmountUnitDV
calcium9mg0.9%
iron0.9mg5.0%
magnesium27mg6.8%
phosphorus77mg11.0%
potassium70mg2.7%
sodium4mg0.2%
zinc1mg9.1%
copper0.074mg8.2%
manganese0.58mg25.2%
selenium5.4mcg9.8%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 54mg7.7%88%
Isoleucine 116mg8.3%101%
Leucine 216mg7.9%92%
Lysine limiting135mg6.4%73%
Methionine 143mg13.6%162%
Phenylalanine 243mg13.9%154%
Threonine 96mg9.1%100%
Tryptophan 40mg14.3%158%
Valine 160mg8.8%104%

Compare with other products

Values per 100 g

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Allergens

Gluten

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