Dry Brown Rice

Good nutritional profile

Long-grain brown rice, values for the dry uncooked grain.

Dry Brown Rice — photo 1

Brown rice is whole-grain rice with only the inedible hull removed, keeping the bran and germ. A 75 g dry portion gives about 275 kcal, 5.7 g of protein and 2.7 g of fiber, and it is high in manganese, thiamin, niacin, copper, selenium and magnesium, with useful vitamin B6 and phosphorus. Its oily bran can turn rancid, so store it cool. Dry brown rice about triples in weight when boiled: 75 g makes about 220 g cooked.

Nutrition values are for the raw product

Macronutrients Distribution

Protein: 7.5g (8.6%)
Fat: 3.2g (3.7%)
Carbs: 76.3g (87.7%)
Fiber: 3.6g

Basic Nutritional Info

NutrientValueDV
Protein7.5g13.4%
Fat3.2g4.6%
Carbs76.3g25.4%
Simple Sugars26.7gEstimate
Complex Carbs45.99gEstimate
Fiber3.6g14.4%
Water12g0.5%
Calories36716.3%

Glycemic Index

Low (0-55) Medium (56-69) High (70+)
68

Click to view full GI ranking →

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated0.59g2.9%
Monounsaturated1.05g4.2%
Polyunsaturated1g7.7%
Omega-30.3gEstimate
Omega-60.7gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin E0.6mg
Selenium17.1mcg

Vitamins

VitaminAmountUnitDV
vitamin B10.541mg45.1%
vitamin B20.095mg7.3%
vitamin B36.49mg40.6%
vitamin B60.477mg28.1%
vitamin B923mcg5.8%
vitamin E0.6mg4.0%
vitamin K0.6mcg0.5%

Minerals

MineralAmountUnitDV
calcium9mg0.9%
iron1.29mg7.2%
magnesium116mg29.0%
phosphorus311mg44.4%
potassium250mg9.6%
sodium5mg0.2%
zinc2.13mg19.4%
copper0.302mg33.6%
manganese2.853mg124.0%
selenium17.1mcg31.1%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 202mg28.9%104%
Isoleucine 336mg24.0%93%
Leucine 657mg24.1%89%
Lysine limiting303mg14.4%52%
Methionine 275mg26.2%99%
Phenylalanine 708mg40.5%143%
Threonine 291mg27.7%96%
Tryptophan 101mg36.1%127%
Valine 466mg25.6%96%

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Values per 100 g

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