Chicken Hearts

Good nutritional profile

Chicken hearts, values for raw hearts.

Chicken Hearts — photo 1

Small chicken hearts, grilled on skewers, fried with onions or stewed, popular in Brazil, Eastern Europe and Asia. A 100 g portion gives about 150 kcal, 16 g of protein and 9 g of fat, and is very high in vitamin B12 (7 µg) and high in zinc (6.6 mg), iron (6 mg) and riboflavin. Hearts are firm, dark muscle meat and are best cooked quickly or stewed slowly.

High proteinLow carb

Nutrition values are for the raw product

Macronutrients Distribution

Protein: 15.6g (60.9%)
Fat: 9.3g (36.3%)
Carbs: 0.7g (2.7%)
Fiber: 0g

Basic Nutritional Info

NutrientValueDV
Protein15.6g27.9%
Fat9.3g13.3%
Carbs0.7g0.2%
Simple Sugars0.24gEstimate
Complex Carbs0.45gEstimate
Fiber0g0.0%
Water74g2.9%
Calories1536.8%

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated2.66g13.3%
Monounsaturated2.37g9.5%
Polyunsaturated2.71g20.8%
Omega-30.813gEstimate
Omega-61.897gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin C3.2mg
Vitamin E0.31mg
Selenium4.3mcg

Vitamins

VitaminAmountUnitDV
vitamin A9mcg1.0%
vitamin B10.152mg12.7%
vitamin B20.728mg56.0%
vitamin B34.88mg30.5%
vitamin B60.36mg21.2%
vitamin B972mcg18.0%
vitamin B127.29mcg303.8%
vitamin C3.2mg3.6%
vitamin E0.31mg2.1%

Minerals

MineralAmountUnitDV
calcium12mg1.2%
iron5.96mg33.1%
magnesium15mg3.8%
phosphorus177mg25.3%
potassium176mg6.8%
sodium74mg3.2%
zinc6.59mg59.9%
copper0.346mg38.4%
manganese0.089mg3.9%
selenium4.3mcg7.8%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 408mg58.3%150%
Isoleucine 833mg59.5%164%
Leucine 1355mg49.6%131%
Lysine 1303mg62.0%160%
Methionine 587mg55.9%151%
Phenylalanine 1253mg71.6%180%
Threonine 704mg67.0%166%
Tryptophan 199mg71.1%178%
Valine 880mg48.4%130%

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Values per 100 g

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