Cappuccino

Good nutritional profile

Espresso with steamed whole milk and milk foam, no sugar.

Cappuccino — photo 1

A cappuccino is espresso topped with steamed milk and a thick layer of milk foam, served in a small cup; these values assume whole milk and no sugar. A 180 ml cup has about 76 kcal, 3.7 g of protein and 2.2 g of saturated fat, and is high in riboflavin and vitamin B12 from the milk. Its 6 g of sugar is natural lactose, and each teaspoon of added sugar adds about 16 kcal.

Low carbLow calorie

Macronutrients Distribution

Protein: 2g (25.6%)
Fat: 2.1g (26.9%)
Carbs: 3.7g (47.4%)
Fiber: 0g

Basic Nutritional Info

NutrientValueDV
Protein2g3.6%
Fat2.1g3.0%
Carbs3.7g1.2%
Simple Sugars1.29gEstimate
Complex Carbs2.41gEstimate
Fiber0g0.0%
Water94g3.7%
Calories421.9%

Glycemic Index

Low (0-55) Medium (56-69) High (70+)
39

Click to view full GI ranking →

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated1.22g6.1%
Monounsaturated0.51g2.0%
Polyunsaturated0.16g1.2%
Omega-30.048gEstimate
Omega-60.112gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin C0.1mg
Vitamin E0.05mg
Selenium2.3mcg

Vitamins

VitaminAmountUnitDV
vitamin A29mcg3.2%
vitamin B10.029mg2.4%
vitamin B20.175mg13.5%
vitamin B32.07mg12.9%
vitamin B60.024mg1.4%
vitamin B94mcg1.0%
vitamin B120.28mcg11.7%
vitamin C0.1mg0.1%
vitamin D0.8 (32 IU)mcg5.3%
vitamin E0.05mg0.3%
vitamin K0.2mcg0.2%

Minerals

MineralAmountUnitDV
calcium72mg7.2%
iron0.07mg0.4%
magnesium37mg9.3%
phosphorus56mg8.0%
potassium128mg4.9%
sodium33mg1.4%
zinc0.25mg2.3%
copper0.035mg3.9%
manganese0.022mg1.0%
selenium2.3mcg4.2%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 60mg8.6%178%
Isoleucine 103mg7.4%163%
Leucine 189mg6.9%147%
Lysine 167mg8.0%165%
Methionine 65mg6.2%134%
Phenylalanine 204mg11.7%236%
Threonine 85mg8.1%162%
Tryptophan 25mg8.9%180%
Valine 130mg7.1%154%

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Values per 100 g

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Allergens

Dairy

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