Applesauce

Good nutritional profile

Unsweetened applesauce (apple puree), values as sold.

Applesauce — photo 1

Cooked, pureed apples without added sugar, eaten as a snack, with pancakes or potato pancakes, as baby food or as a replacement for some of the fat in baking. A 120 g snack cup gives about 50 kcal and 13.5 g of carbohydrate, almost all natural fruit sugar, with about 1.3 g of fiber and almost no fat or sodium. Sweetened applesauce has roughly 60% more calories, so check the label.

Low calorie

Macronutrients Distribution

Protein: 0.2g (1.7%)
Fat: 0.1g (0.9%)
Carbs: 11.3g (97.4%)
Fiber: 1.1g

Basic Nutritional Info

NutrientValueDV
Protein0.2g0.4%
Fat0.1g0.1%
Carbs11.3g3.8%
Simple Sugars3.96gEstimate
Complex Carbs6.25gEstimate
Fiber1.1g4.4%
Water88g3.5%
Calories421.9%

Glycemic Index

Low (0-55) Medium (56-69) High (70+)
35

Click to view full GI ranking →

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated0.01g0.1%
Monounsaturated0g0.0%
Polyunsaturated0.01g0.1%
Omega-30.003gEstimate
Omega-60.007gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin C1mg
Vitamin E0.16mg
Selenium0.3mcg

Vitamins

VitaminAmountUnitDV
vitamin A1mcg0.1%
vitamin B10.026mg2.2%
vitamin B20.03mg2.3%
vitamin B30.08mg0.5%
vitamin B60.027mg1.6%
vitamin B93mcg0.8%
vitamin C1mg1.1%
vitamin E0.16mg1.1%
vitamin K0.5mcg0.4%

Minerals

MineralAmountUnitDV
calcium4mg0.4%
iron0.23mg1.3%
magnesium3mg0.8%
phosphorus5mg0.7%
potassium74mg2.8%
sodium2mg0.1%
zinc0.03mg0.3%
copper0.027mg3.0%
manganese0.025mg1.1%
selenium0.3mcg0.5%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine -—
Isoleucine -—
Leucine -—
Lysine -—
Methionine -—
Phenylalanine -—
Threonine -—
Tryptophan -—
Valine -—

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Values per 100 g

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