Valur nutrizzjonali eċċezzjonali
Lampun aħmar frisk, valuri għall-frott nej.
Il-lampun jittiekel frisk, jiżdied mal-jogurt, mal-porridge u mad-deżerti, u jissajjar f'ġamm u zlazi. Porzjon ta' 125 g fih madwar 65 kcal u 5.5 g zokkor biss, b'8 g fibra, qrib terz tal-valur ta' kuljum, madwar 33 mg vitamina C u aktar minn terz tal-valur ta' kuljum ta' manganiż. Il-frott huwa delikat u jitħassar fi ftit jiem; il-lampun iffriżat mingħajr zokkor miżjud għandu kaloriji simili u huwa adattat għat-tisjir u għas-smoothies.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 1.2g | 2.1% |
| Xaħam | 0.7g | 1.0% |
| Karboidrati | 11.9g | 4.0% |
| Zokkor Sempliċi | 4.17g | Stima |
| Karboidrati Kumplessi | 1.24g | Stima |
| Fibra | 6.5g | 26.0% |
| Ilma | 86g | 3.4% |
| Kaloriji | 52 | 2.3% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.02 | g | 0.1% |
| Monounsaturated | 0.06 | g | 0.2% |
| Polyunsaturated | 0.38 | g | 2.9% |
| Omega-3 | 0.114 | g | Stima |
| Omega-6 | 0.266 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 26.2 | mg |
| Vitamina E | 0.87 | mg |
| Selenju | 0.2 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 2 | mcg | 0.2% |
| vitamin B1 | 0.032 | mg | 2.7% |
| vitamin B2 | 0.038 | mg | 2.9% |
| vitamin B3 | 0.6 | mg | 3.8% |
| vitamin B6 | 0.055 | mg | 3.2% |
| vitamin B9 | 21 | mcg | 5.3% |
| vitamin C | 26.2 | mg | 29.1% |
| vitamin E | 0.87 | mg | 5.8% |
| vitamin K | 7.8 | mcg | 6.5% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 25 | mg | 2.5% |
| iron | 0.69 | mg | 3.8% |
| magnesium | 22 | mg | 5.5% |
| phosphorus | 29 | mg | 4.1% |
| potassium | 151 | mg | 5.8% |
| sodium | 1 | mg | 0.0% |
| zinc | 0.42 | mg | 3.8% |
| copper | 0.09 | mg | 10.0% |
| manganese | 0.67 | mg | 29.1% |
| selenium | 0.2 | mcg | 0.4% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 21 | mg | 3.0% | 82% |
| Isolewċina | 29 | mg | 2.1% | 60% |
| Lewċina | 61 | mg | 2.2% | 63% |
| Liżina | 47 | mg | 2.2% | 61% |
| Metjonina limiting | 14 | mg | 1.3% | 38% |
| Fenilalanina | 73 | mg | 4.2% | 111% |
| Treonina | 36 | mg | 3.4% | 90% |
| Triptofan | 14 | mg | 5.0% | 133% |
| Valina | 34 | mg | 1.9% | 53% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti