Valur nutrizzjonali eċċezzjonali
Papaja nejja u misjura, valuri għall-polpa mqaxxra u mingħajr żerriegħa.
Il-papaja hija frotta tropikali b'laħam artab oranġjo. Tittiekel friska b'ftit meraq tal-lajm, f'insalati tal-frott u fi smoothies, filwaqt li l-papaja ħadra mhux misjura tintuża f'insalati tal-Asja tax-Xlokk. Porzjon ta' 150 g ta' papaja misjura fih madwar 65 kcal u 91 mg vitamina C, jiġifieri l-valur sħiħ ta' kuljum. Fih ukoll madwar 56 µg folat u ftit vitamina A. Iż-żerriegħa sewda titneħħa bil-kuċċarina u normalment tintrema.
Il-valuri nutrizzjonali huma għall-prodott nej
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 0.5g | 0.9% |
| Xaħam | 0.3g | 0.4% |
| Karboidrati | 10.8g | 3.6% |
| Zokkor Sempliċi | 3.78g | Stima |
| Karboidrati Kumplessi | 5.32g | Stima |
| Fibra | 1.7g | 6.8% |
| Ilma | 88g | 3.5% |
| Kaloriji | 43 | 1.9% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.08 | g | 0.4% |
| Monounsaturated | 0.07 | g | 0.3% |
| Polyunsaturated | 0.06 | g | 0.5% |
| Omega-3 | 0.018 | g | Stima |
| Omega-6 | 0.042 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina C | 60.9 | mg |
| Vitamina E | 0.3 | mg |
| Selenju | 0.6 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin A | 47 | mcg | 5.2% |
| vitamin B1 | 0.023 | mg | 1.9% |
| vitamin B2 | 0.027 | mg | 2.1% |
| vitamin B3 | 0.36 | mg | 2.3% |
| vitamin B6 | 0.038 | mg | 2.2% |
| vitamin B9 | 37 | mcg | 9.3% |
| vitamin C | 60.9 | mg | 67.7% |
| vitamin E | 0.3 | mg | 2.0% |
| vitamin K | 2.6 | mcg | 2.2% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 20 | mg | 2.0% |
| iron | 0.25 | mg | 1.4% |
| magnesium | 21 | mg | 5.3% |
| phosphorus | 10 | mg | 1.4% |
| potassium | 182 | mg | 7.0% |
| sodium | 8 | mg | 0.3% |
| zinc | 0.08 | mg | 0.7% |
| copper | 0.045 | mg | 5.0% |
| manganese | 0.04 | mg | 1.7% |
| selenium | 0.6 | mcg | 1.1% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 9 | mg | 1.3% | 84% |
| Isolewċina | 14 | mg | 1.0% | 70% |
| Lewċina limiting | 19 | mg | 0.7% | 47% |
| Liżina | 20 | mg | 1.0% | 63% |
| Metjonina | 15 | mg | 1.4% | 98% |
| Fenilalanina | 28 | mg | 1.6% | 102% |
| Treonina | 13 | mg | 1.2% | 78% |
| Triptofan | 3 | mg | 1.1% | 68% |
| Valina | 20 | mg | 1.1% | 75% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti