Valur nutrizzjonali eċċezzjonali
Fażola sewda, valuri għal fażola niexfa mgħollija mingħajr melħ.
Il-fażola sewda hija fażola komuni fil-kċina Latino-Amerikana, tittiekel fis-sopop, fl-istews, f'platti tar-ross u fil-burritos. Porzjon imsajjar ta' 150 g jagħti madwar 200 kcal, 13 g proteina u 13 g fibra, u huwa għoli fil-folat, ram, tijamina, manganeż u manjesju, b'ammonti utli ta' ħadid u fosfru. Il-fażola msajra tiżen madwar 2.5 darbiet aktar mill-fażola niexfa; il-fażola fil-landa hija lesta biex tittiekel iżda ġeneralment tkun immellħa.
Il-valuri nutrizzjonali huma għall-prodott imsajjar
| Nutrijent | Valur | DV |
|---|---|---|
| Proteina | 8.9g | 15.9% |
| Xaħam | 0.5g | 0.7% |
| Karboidrati | 23.7g | 7.9% |
| Zokkor Sempliċi | 8.29g | Stima |
| Karboidrati Kumplessi | 6.71g | Stima |
| Fibra | 8.7g | 34.8% |
| Ilma | 66g | 2.6% |
| Kaloriji | 132 | 5.9% |
Ikklikkja biex tara l-klassifika sħiħa tal-GI →
| Aċidu Xaħmi | Ammont | Unità | DV |
|---|---|---|---|
| Saturated | 0.14 | g | 0.7% |
| Monounsaturated | 0.05 | g | 0.2% |
| Polyunsaturated | 0.23 | g | 1.8% |
| Omega-3 | 0.069 | g | Stima |
| Omega-6 | 0.161 | g | Stima |
| Trans | 0 | g | 0.0% |
L-antiossidanti (eż. vitamina C, vitamina E, selenju, polifenoli, karotenojdi) jgħinu jipproteġu ċ-ċelloli mill-istress ossidattiv u jappoġġaw is-saħħa. Jinsabu fil-frott, ħaxix, ġewż u xi prodotti tal-annimali.
Komposti b'attività antiossidanti. Il-vitamina C, E u s-selenju huma inklużi meta jkunu preżenti fil-prodott.
| Kompost | Ammont | Unità |
|---|---|---|
| Vitamina E | 0.87 | mg |
| Selenju | 1.2 | mcg |
| Vitamina | Ammont | Unità | DV |
|---|---|---|---|
| vitamin B1 | 0.244 | mg | 20.3% |
| vitamin B2 | 0.059 | mg | 4.5% |
| vitamin B3 | 0.51 | mg | 3.2% |
| vitamin B6 | 0.069 | mg | 4.1% |
| vitamin B9 | 149 | mcg | 37.3% |
| vitamin E | 0.87 | mg | 5.8% |
| vitamin K | 3.3 | mcg | 2.8% |
| Mineral | Ammont | Unità | DV |
|---|---|---|---|
| calcium | 27 | mg | 2.7% |
| iron | 2.1 | mg | 11.7% |
| magnesium | 70 | mg | 17.5% |
| phosphorus | 140 | mg | 20.0% |
| potassium | 355 | mg | 13.7% |
| sodium | 1 | mg | 0.0% |
| zinc | 1.12 | mg | 10.2% |
| copper | 0.209 | mg | 23.2% |
| manganese | 0.444 | mg | 19.3% |
| selenium | 1.2 | mcg | 2.2% |
| Aċidu Amminiku | Ammont | Unità | DV | DIAAS |
|---|---|---|---|---|
| Istidina | 247 | mg | 35.3% | 130% |
| Isolewċina | 391 | mg | 27.9% | 110% |
| Lewċina | 708 | mg | 25.9% | 98% |
| Liżina | 608 | mg | 29.0% | 107% |
| Metjonina limiting | 229 | mg | 21.8% | 84% |
| Fenilalanina | 729 | mg | 41.7% | 150% |
| Treonina | 373 | mg | 35.5% | 126% |
| Triptofan | 105 | mg | 37.5% | 134% |
| Valina | 464 | mg | 25.5% | 98% |
Valuri kull 100 g
Żid prodotti hawn fuq biex tara tqabbil ġenb ma' ġenb.
L-eqreb skont il-profil tal-makronutrijenti