Tuna in Oil

Good nutritional profile

Light tuna canned in oil, values for the drained fish.

Tuna in Oil — photo 1

Canned light tuna, mostly skipjack, packed in vegetable oil and eaten in salads, sandwiches and pasta. A 100 g drained portion gives about 200 kcal and 29 g of protein with 8 g of fat, most of it absorbed packing oil, and is very high in selenium and niacin and high in vitamin B12, with about 420 mg of sodium. Draining removes only part of the oil, so it has more than twice the calories of tuna in water; its omega-3 fat content is low.

High proteinLow carb

Nutrition values are for the cooked product

Macronutrients Distribution

Protein: 29.1g (78.0%)
Fat: 8.2g (22.0%)
Carbs: 0g
Fiber: 0g

Basic Nutritional Info

NutrientValueDV
Protein29.1g52.0%
Fat8.2g11.7%
Carbs0g0.0%
Simple Sugars0gEstimate
Complex Carbs0gEstimate
Fiber0g0.0%
Water60g2.4%
Calories1988.8%

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated1.53g7.6%
Monounsaturated2.95g11.8%
Polyunsaturated2.89g22.2%
Omega-30.867gEstimate
EPA27mg3.0%
DHA101mg11.2%
Omega-62.023gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin E0.87mg
Selenium76mcg

Vitamins

VitaminAmountUnitDV
vitamin A23mcg2.6%
vitamin B10.038mg3.2%
vitamin B20.12mg9.2%
vitamin B312.4mg77.5%
vitamin B60.11mg6.5%
vitamin B95mcg1.3%
vitamin B122.2mcg91.7%
vitamin D6.7 (268 IU)mcg44.7%
vitamin E0.87mg5.8%
vitamin K44mcg36.7%

Minerals

MineralAmountUnitDV
calcium13mg1.3%
iron1.39mg7.7%
magnesium31mg7.8%
phosphorus311mg44.4%
potassium207mg8.0%
sodium416mg18.1%
zinc0.9mg8.2%
copper0.071mg7.9%
manganese0.015mg0.7%
selenium76mcg138.2%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 858mg122.6%173%
Isoleucine 1342mg95.9%144%
Leucine 2368mg86.7%125%
Lysine 2675mg127.4%180%
Methionine 1174mg111.8%165%
Phenylalanine 2120mg121.1%167%
Threonine 1277mg121.6%165%
Tryptophan 326mg116.4%160%
Valine 1501mg82.5%121%

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Values per 100 g

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Allergens

Fish

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