Prunes

Moderate nutritional value

Pitted dried plums (prunes), uncooked, values as sold.

Prunes — photo 1

Prunes are dried plums, eaten as a snack, stewed, or cooked with meat and in baking. A 30 g portion, about 3 prunes, has about 72 kcal, 11 g of sugar and 2 g of fiber, plus 18 µg of vitamin K and 220 mg of potassium. Of the 64 g of carbohydrate per 100 g, only 38 g is sugar; much of the rest is fiber and sorbitol, a sugar alcohol.

High fiber

Nutrition values are for the raw product

Macronutrients Distribution

Protein: 2.2g (3.3%)
Fat: 0.4g (0.6%)
Carbs: 63.9g (96.1%)
Fiber: 7.1g

Basic Nutritional Info

NutrientValueDV
Protein2.2g3.9%
Fat0.4g0.6%
Carbs63.9g21.3%
Simple Sugars22.36gEstimate
Complex Carbs34.43gEstimate
Fiber7.1g28.4%
Water31g1.2%
Calories24010.7%

Glycemic Index

Low (0-55) Medium (56-69) High (70+)
29

Click to view full GI ranking →

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated0.09g0.4%
Monounsaturated0.05g0.2%
Polyunsaturated0.06g0.5%
Omega-30.018gEstimate
Omega-60.042gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin C0.6mg
Vitamin E0.43mg
Selenium0.3mcg

Vitamins

VitaminAmountUnitDV
vitamin A39mcg4.3%
vitamin B10.051mg4.3%
vitamin B20.186mg14.3%
vitamin B31.88mg11.8%
vitamin B60.205mg12.1%
vitamin B94mcg1.0%
vitamin C0.6mg0.7%
vitamin E0.43mg2.9%
vitamin K59.5mcg49.6%

Minerals

MineralAmountUnitDV
calcium43mg4.3%
iron0.93mg5.2%
magnesium41mg10.3%
phosphorus69mg9.9%
potassium732mg28.2%
sodium2mg0.1%
zinc0.44mg4.0%
copper0.281mg31.2%
manganese0.299mg13.0%
selenium0.3mcg0.5%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 27mg3.9%58%
Isoleucine 41mg2.9%47%
Leucine 66mg2.4%37%
Lysine limiting50mg2.4%36%
Methionine 27mg2.6%40%
Phenylalanine 73mg4.2%61%
Threonine 49mg4.7%67%
Tryptophan 25mg8.9%129%
Valine 56mg3.1%48%

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Values per 100 g

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