Exceptional nutritional value
Raw shelled pecan halves, unsalted, values for the kernels.
Pecans are North American nuts eaten as a snack and used in pies, cookies, salads and granola. A 30 g handful has about 210 kcal and 22 g of fat, mostly monounsaturated, but only 3 g of protein, making them one of the fattiest and lowest-protein nuts. They are high in manganese and copper, with some thiamin and zinc. Candied or praline pecans add a lot of sugar.
Nutrition values are for the raw product
| Nutrient | Value | DV |
|---|---|---|
| Protein | 9.2g | 16.4% |
| Fat | 72g | 102.9% |
| Carbs | 13.9g | 4.6% |
| Simple Sugars | 4.87g | Estimate |
| Complex Carbs | 0g | Estimate |
| Fiber | 9.6g | 38.4% |
| Water | 4g | 0.1% |
| Calories | 691 | 30.7% |
| Fatty Acid | Amount | Unit | DV |
|---|---|---|---|
| Saturated | 6.18 | g | 30.9% |
| Monounsaturated | 40.8 | g | 163.2% |
| Polyunsaturated | 21.61 | g | 166.2% |
| Omega-3 | 6.483 | g | Estimate |
| Omega-6 | 15.127 | g | Estimate |
| Trans | 0 | g | 0.0% |
Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.
Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.
| Compound | Amount | Unit |
|---|---|---|
| Vitamin C | 1.1 | mg |
| Vitamin E | 1.4 | mg |
| Selenium | 3.8 | mcg |
| Vitamin | Amount | Unit | DV |
|---|---|---|---|
| vitamin A | 3 | mcg | 0.3% |
| vitamin B1 | 0.66 | mg | 55.0% |
| vitamin B2 | 0.13 | mg | 10.0% |
| vitamin B3 | 1.17 | mg | 7.3% |
| vitamin B6 | 0.21 | mg | 12.4% |
| vitamin B9 | 22 | mcg | 5.5% |
| vitamin C | 1.1 | mg | 1.2% |
| vitamin E | 1.4 | mg | 9.3% |
| vitamin K | 3.5 | mcg | 2.9% |
| Mineral | Amount | Unit | DV |
|---|---|---|---|
| calcium | 70 | mg | 7.0% |
| iron | 2.53 | mg | 14.1% |
| magnesium | 121 | mg | 30.3% |
| phosphorus | 277 | mg | 39.6% |
| potassium | 410 | mg | 15.8% |
| zinc | 4.53 | mg | 41.2% |
| copper | 1.2 | mg | 133.3% |
| manganese | 4.5 | mg | 195.7% |
| selenium | 3.8 | mcg | 6.9% |
| Amino Acid | Amount | Unit | DV | DIAAS |
|---|---|---|---|---|
| Histidine | 262 | mg | 37.4% | 142% |
| Isoleucine | 336 | mg | 24.0% | 97% |
| Leucine | 598 | mg | 21.9% | 85% |
| Lysine limiting | 287 | mg | 13.7% | 52% |
| Methionine | 335 | mg | 31.9% | 127% |
| Phenylalanine | 641 | mg | 36.6% | 136% |
| Threonine | 306 | mg | 29.1% | 106% |
| Tryptophan | 93 | mg | 33.2% | 123% |
| Valine | 411 | mg | 22.6% | 89% |
Values per 100 g
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