Non-Alcoholic Beer
Moderate nutritional value
Alcohol-free lager beer, 0.0-0.5% alcohol, values per 100 ml.
Non-alcoholic beer is lager brewed normally and then dealcoholized, or brewed so it barely ferments, and sold with 0.0-0.5% alcohol. A 330 ml bottle has about 80 kcal, 17-18 g of carbohydrate including about 8 g of sugar, and a little niacin and folate. It has about half the calories of regular beer, but more sugar, as less of the malt sugar is fermented; it is brewed from barley and contains gluten.
Macronutrients Distribution
Basic Nutritional Info
| Nutrient | Value | DV |
|---|---|---|
| Protein | 0.3g | 0.5% |
| Fat | 0g | 0.0% |
| Carbs | 5.3g | 1.8% |
| Simple Sugars | 1.85g | Estimate |
| Complex Carbs | 3.45g | Estimate |
| Fiber | 0g | 0.0% |
| Water | 96g | 3.8% |
| Calories | 24 | 1.1% |
Glycemic Index
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Fatty Acids Composition
| Fatty Acid | Amount | Unit | DV |
|---|---|---|---|
| Saturated | 0 | g | 0.0% |
| Monounsaturated | 0 | g | 0.0% |
| Polyunsaturated | 0 | g | 0.0% |
| Trans | 0 | g | 0.0% |
Antioxidants
Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.
Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.
| Compound | Amount | Unit |
|---|---|---|
| Selenium | 0.6 | mcg |
Vitamins
| Vitamin | Amount | Unit | DV |
|---|---|---|---|
| vitamin B1 | 0.005 | mg | 0.4% |
| vitamin B2 | 0.026 | mg | 2.0% |
| vitamin B3 | 0.52 | mg | 3.3% |
| vitamin B6 | 0.047 | mg | 2.8% |
| vitamin B9 | 6 | mcg | 1.5% |
| vitamin B12 | 0.02 | mcg | 0.8% |
Minerals
| Mineral | Amount | Unit | DV |
|---|---|---|---|
| calcium | 4 | mg | 0.4% |
| iron | 0.02 | mg | 0.1% |
| magnesium | 6 | mg | 1.5% |
| phosphorus | 14 | mg | 2.0% |
| potassium | 28 | mg | 1.1% |
| sodium | 4 | mg | 0.2% |
| zinc | 0.01 | mg | 0.1% |
| copper | 0.005 | mg | 0.6% |
| manganese | 0.008 | mg | 0.3% |
| selenium | 0.6 | mcg | 1.1% |
Essential Amino Acids
| Amino Acid | Amount | Unit | DV | DIAAS |
|---|---|---|---|---|
| Histidine | 8 | mg | 1.1% | 125% |
| Isoleucine | 10 | mg | 0.7% | 83% |
| Leucine | 21 | mg | 0.8% | 86% |
| Lysine limiting | 15 | mg | 0.7% | 78% |
| Methionine | 13 | mg | 1.2% | 141% |
| Phenylalanine | 16 | mg | 0.9% | 98% |
| Threonine | 12 | mg | 1.1% | 120% |
| Tryptophan | 4 | mg | 1.4% | 152% |
| Valine | 14 | mg | 0.8% | 88% |
Compare with other products
Values per 100 g
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