Ketchup

Moderate nutritional value

Tomato ketchup, values as sold.

Ketchup — photo 1

Ketchup is a sweet and sour sauce of tomato concentrate, sugar, vinegar, salt and spices, served with fries, burgers, sausages and eggs. A 15 g serving, about a tablespoon, has about 15 kcal and 4 g of carbohydrate, of which about 3 g is sugar, and about 136 mg of sodium. About a fifth of ketchup by weight is sugar, so large squeezes add up; reduced-sugar and low-salt versions are sold.

Macronutrients Distribution

Protein: 1g (3.5%)
Fat: 0.1g (0.4%)
Carbs: 27.4g (96.1%)
Fiber: 0.3g

Basic Nutritional Info

NutrientValueDV
Protein1g1.8%
Fat0.1g0.1%
Carbs27.4g9.1%
Simple Sugars9.59gEstimate
Complex Carbs17.51gEstimate
Fiber0.3g1.2%
Water69g2.7%
Calories1014.5%

Glycemic Index

Low (0-55) Medium (56-69) High (70+)
55

Click to view full GI ranking →

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated0.01g0.1%
Monounsaturated0.02g0.1%
Polyunsaturated0.04g0.3%
Omega-30.012gEstimate
Omega-60.028gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin C4.1mg
Vitamin E1.46mg
Selenium0.7mcg

Vitamins

VitaminAmountUnitDV
vitamin A26mcg2.9%
vitamin B10.011mg0.9%
vitamin B20.166mg12.8%
vitamin B31.43mg8.9%
vitamin B60.158mg9.3%
vitamin B99mcg2.3%
vitamin C4.1mg4.6%
vitamin E1.46mg9.7%
vitamin K3mcg2.5%

Minerals

MineralAmountUnitDV
calcium15mg1.5%
iron0.35mg1.9%
magnesium13mg3.3%
phosphorus26mg3.7%
potassium281mg10.8%
sodium907mg39.4%
zinc0.17mg1.5%
copper0.085mg9.4%
manganese0.084mg3.7%
selenium0.7mcg1.3%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 17mg2.4%80%
Isoleucine 22mg1.6%55%
Leucine limiting29mg1.1%36%
Lysine 32mg1.5%50%
Methionine 18mg1.7%59%
Phenylalanine 47mg2.7%86%
Threonine 32mg3.0%96%
Tryptophan 8mg2.9%91%
Valine 22mg1.2%41%

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Values per 100 g

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