Good nutritional profile
Pearl barley boiled in unsalted water, values for the cooked grain.
Pearl barley is barley with the hull and bran polished off, simmered as a side dish, in soups and stews, or as Russian perlovka porridge. A 150 g cooked portion gives about 185 kcal, 3.4 g of protein and nearly 6 g of fiber, including soluble beta-glucan, with useful selenium, niacin and manganese. Dry pearl barley swells to about 2.9 times its weight when cooked, so 150 g cooked is about 52 g dry.
Nutrition values are for the cooked product
| Nutrient | Value | DV |
|---|---|---|
| Protein | 2.3g | 4.1% |
| Fat | 0.4g | 0.6% |
| Carbs | 28.2g | 9.4% |
| Simple Sugars | 9.87g | Estimate |
| Complex Carbs | 14.53g | Estimate |
| Fiber | 3.8g | 15.2% |
| Water | 69g | 2.8% |
| Calories | 123 | 5.5% |
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| Fatty Acid | Amount | Unit | DV |
|---|---|---|---|
| Saturated | 0.09 | g | 0.4% |
| Monounsaturated | 0.06 | g | 0.2% |
| Polyunsaturated | 0.21 | g | 1.6% |
| Omega-3 | 0.063 | g | Estimate |
| Omega-6 | 0.147 | g | Estimate |
| Trans | 0 | g | 0.0% |
Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.
Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.
| Compound | Amount | Unit |
|---|---|---|
| Vitamin E | 0.01 | mg |
| Selenium | 8.6 | mcg |
| Vitamin | Amount | Unit | DV |
|---|---|---|---|
| vitamin B1 | 0.083 | mg | 6.9% |
| vitamin B2 | 0.062 | mg | 4.8% |
| vitamin B3 | 2.06 | mg | 12.9% |
| vitamin B6 | 0.115 | mg | 6.8% |
| vitamin B9 | 16 | mcg | 4.0% |
| vitamin E | 0.01 | mg | 0.1% |
| vitamin K | 0.8 | mcg | 0.7% |
| Mineral | Amount | Unit | DV |
|---|---|---|---|
| calcium | 11 | mg | 1.1% |
| iron | 1.33 | mg | 7.4% |
| magnesium | 22 | mg | 5.5% |
| phosphorus | 54 | mg | 7.7% |
| potassium | 93 | mg | 3.6% |
| sodium | 3 | mg | 0.1% |
| zinc | 0.82 | mg | 7.5% |
| copper | 0.105 | mg | 11.7% |
| manganese | 0.259 | mg | 11.3% |
| selenium | 8.6 | mcg | 15.6% |
| Amino Acid | Amount | Unit | DV | DIAAS |
|---|---|---|---|---|
| Histidine | 51 | mg | 7.3% | 80% |
| Isoleucine | 83 | mg | 5.9% | 70% |
| Leucine | 154 | mg | 5.6% | 64% |
| Lysine limiting | 84 | mg | 4.0% | 44% |
| Methionine | 93 | mg | 8.9% | 102% |
| Phenylalanine | 192 | mg | 11.0% | 118% |
| Threonine | 77 | mg | 7.3% | 78% |
| Tryptophan | 38 | mg | 13.6% | 145% |
| Valine | 111 | mg | 6.1% | 70% |
Values per 100 g
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