Pearl Barley

Good nutritional profile

Pearl barley boiled in unsalted water, values for the cooked grain.

Pearl Barley — photo 1

Pearl barley is barley with the hull and bran polished off, simmered as a side dish, in soups and stews, or as Russian perlovka porridge. A 150 g cooked portion gives about 185 kcal, 3.4 g of protein and nearly 6 g of fiber, including soluble beta-glucan, with useful selenium, niacin and manganese. Dry pearl barley swells to about 2.9 times its weight when cooked, so 150 g cooked is about 52 g dry.

Nutrition values are for the cooked product

Macronutrients Distribution

Protein: 2.3g (7.4%)
Fat: 0.4g (1.3%)
Carbs: 28.2g (91.3%)
Fiber: 3.8g

Basic Nutritional Info

NutrientValueDV
Protein2.3g4.1%
Fat0.4g0.6%
Carbs28.2g9.4%
Simple Sugars9.87gEstimate
Complex Carbs14.53gEstimate
Fiber3.8g15.2%
Water69g2.8%
Calories1235.5%

Glycemic Index

Low (0-55) Medium (56-69) High (70+)
28

Click to view full GI ranking →

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated0.09g0.4%
Monounsaturated0.06g0.2%
Polyunsaturated0.21g1.6%
Omega-30.063gEstimate
Omega-60.147gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin E0.01mg
Selenium8.6mcg

Vitamins

VitaminAmountUnitDV
vitamin B10.083mg6.9%
vitamin B20.062mg4.8%
vitamin B32.06mg12.9%
vitamin B60.115mg6.8%
vitamin B916mcg4.0%
vitamin E0.01mg0.1%
vitamin K0.8mcg0.7%

Minerals

MineralAmountUnitDV
calcium11mg1.1%
iron1.33mg7.4%
magnesium22mg5.5%
phosphorus54mg7.7%
potassium93mg3.6%
sodium3mg0.1%
zinc0.82mg7.5%
copper0.105mg11.7%
manganese0.259mg11.3%
selenium8.6mcg15.6%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 51mg7.3%80%
Isoleucine 83mg5.9%70%
Leucine 154mg5.6%64%
Lysine limiting84mg4.0%44%
Methionine 93mg8.9%102%
Phenylalanine 192mg11.0%118%
Threonine 77mg7.3%78%
Tryptophan 38mg13.6%145%
Valine 111mg6.1%70%

Compare with other products

Values per 100 g

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Allergens

Gluten

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