Kelp

Exceptional nutritional value

Kelp (kombu brown seaweed), values for the raw seaweed.

Kelp — photo 1

Kelp is a large brown seaweed eaten in Japan, Korea, China and the Russian Far East, as kombu for broth, in salads such as Russian morskaya kapusta, and in soups. A 50 g portion has about 22 kcal and about 90 µg of folate, with useful amounts of vitamin K and magnesium. Kelp is also one of the richest food sources of iodine, which these values do not show; the amount varies widely between products.

Low carbLow calorie

Nutrition values are for the raw product

Macronutrients Distribution

Protein: 1.7g (14.3%)
Fat: 0.6g (5.0%)
Carbs: 9.6g (80.7%)
Fiber: 1.3g

Basic Nutritional Info

NutrientValueDV
Protein1.7g3.0%
Fat0.6g0.9%
Carbs9.6g3.2%
Simple Sugars3.36gEstimate
Complex Carbs4.94gEstimate
Fiber1.3g5.2%
Water82g3.3%
Calories431.9%

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated0.25g1.3%
Monounsaturated0.1g0.4%
Polyunsaturated0.05g0.4%
Omega-30.015gEstimate
EPA4mg0.4%
Omega-60.035gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin C3mg
Vitamin E0.87mg
Selenium0.7mcg

Vitamins

VitaminAmountUnitDV
vitamin A6mcg0.7%
vitamin B10.05mg4.2%
vitamin B20.15mg11.5%
vitamin B30.47mg2.9%
vitamin B60.002mg0.1%
vitamin B9180mcg45.0%
vitamin C3mg3.3%
vitamin E0.87mg5.8%
vitamin K66mcg55.0%

Minerals

MineralAmountUnitDV
calcium168mg16.8%
iron2.85mg15.8%
magnesium121mg30.3%
phosphorus42mg6.0%
potassium89mg3.4%
sodium233mg10.1%
zinc1.23mg11.2%
copper0.13mg14.4%
manganese0.2mg8.7%
selenium0.7mcg1.3%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 24mg3.4%66%
Isoleucine 76mg5.4%112%
Leucine limiting83mg3.0%60%
Lysine 82mg3.9%75%
Methionine 123mg11.7%236%
Phenylalanine 69mg3.9%74%
Threonine 55mg5.2%97%
Tryptophan 48mg17.1%321%
Valine 72mg4.0%79%

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Values per 100 g

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