Good nutritional profile
Pearl barley, values for the dry, uncooked grain.
Pearl barley is polished barley grain, cooked as a side dish, in soups such as Scotch broth and Russian rassolnik, or as perlovka porridge. A 60 g dry portion gives about 210 kcal, 6 g of protein and 9 g of fiber, and is high in selenium and manganese, with useful copper and niacin. Log the dry weight: pearl barley swells to about 2.9 times its weight when cooked, so 60 g dry makes about 175 g cooked.
Nutrition values are for the raw product
| Nutrient | Value | DV |
|---|---|---|
| Protein | 9.9g | 17.7% |
| Fat | 1.2g | 1.7% |
| Carbs | 77.7g | 25.9% |
| Simple Sugars | 27.2g | Estimate |
| Complex Carbs | 34.91g | Estimate |
| Fiber | 15.6g | 62.4% |
| Water | 10g | 0.4% |
| Calories | 352 | 15.6% |
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| Fatty Acid | Amount | Unit | DV |
|---|---|---|---|
| Saturated | 0.24 | g | 1.2% |
| Monounsaturated | 0.15 | g | 0.6% |
| Polyunsaturated | 0.56 | g | 4.3% |
| Omega-3 | 0.168 | g | Estimate |
| Omega-6 | 0.392 | g | Estimate |
| Trans | 0 | g | 0.0% |
Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.
Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.
| Compound | Amount | Unit |
|---|---|---|
| Vitamin E | 0.02 | mg |
| Selenium | 37.7 | mcg |
| Vitamin | Amount | Unit | DV |
|---|---|---|---|
| vitamin A | 1 | mcg | 0.1% |
| vitamin B1 | 0.191 | mg | 15.9% |
| vitamin B2 | 0.114 | mg | 8.8% |
| vitamin B3 | 4.6 | mg | 28.7% |
| vitamin B6 | 0.26 | mg | 15.3% |
| vitamin B9 | 23 | mcg | 5.8% |
| vitamin E | 0.02 | mg | 0.1% |
| vitamin K | 2.2 | mcg | 1.8% |
| Mineral | Amount | Unit | DV |
|---|---|---|---|
| calcium | 29 | mg | 2.9% |
| iron | 2.5 | mg | 13.9% |
| magnesium | 79 | mg | 19.8% |
| phosphorus | 221 | mg | 31.6% |
| potassium | 280 | mg | 10.8% |
| sodium | 9 | mg | 0.4% |
| zinc | 2.13 | mg | 19.4% |
| copper | 0.42 | mg | 46.7% |
| manganese | 1.322 | mg | 57.5% |
| selenium | 37.7 | mcg | 68.5% |
| Amino Acid | Amount | Unit | DV | DIAAS |
|---|---|---|---|---|
| Histidine | 223 | mg | 31.9% | 82% |
| Isoleucine | 362 | mg | 25.9% | 71% |
| Leucine | 673 | mg | 24.7% | 65% |
| Lysine limiting | 369 | mg | 17.6% | 45% |
| Methionine | 409 | mg | 39.0% | 104% |
| Phenylalanine | 840 | mg | 48.0% | 120% |
| Threonine | 337 | mg | 32.1% | 79% |
| Tryptophan | 165 | mg | 58.9% | 146% |
| Valine | 486 | mg | 26.7% | 71% |
Values per 100 g
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