Dried Cranberries

Moderate nutritional value

Sweetened dried cranberries, values as sold.

Dried Cranberries — photo 1

Dried cranberries are cranberries infused with sugar syrup and then dried, because the fresh berries are too sour to eat dried plain; they are added to salads, granola, baking and trail mix. A 30 g portion has about 92 kcal and 22 g of sugar, most of it added, with 1.6 g of fiber and few vitamins or minerals. By weight they have about 17 times the sugar of fresh cranberries.

Nutrition values are for the raw product

Macronutrients Distribution

Protein: 0.2g (0.2%)
Fat: 1.1g (1.3%)
Carbs: 82.8g (98.5%)
Fiber: 5.3g

Basic Nutritional Info

NutrientValueDV
Protein0.2g0.4%
Fat1.1g1.6%
Carbs82.8g27.6%
Simple Sugars28.98gEstimate
Complex Carbs48.52gEstimate
Fiber5.3g21.2%
Water16g0.6%
Calories30813.7%

Glycemic Index

Low (0-55) Medium (56-69) High (70+)
64

Click to view full GI ranking →

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated0.09g0.4%
Monounsaturated0.3g1.2%
Polyunsaturated0.18g1.4%
Omega-30.054gEstimate
Omega-60.126gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin C0.2mg
Vitamin E2.1mg
Selenium0.6mcg

Vitamins

VitaminAmountUnitDV
vitamin A2mcg0.2%
vitamin B10.013mg1.1%
vitamin B20.028mg2.2%
vitamin B30.55mg3.4%
vitamin B60.038mg2.2%
vitamin C0.2mg0.2%
vitamin E2.1mg14.0%
vitamin K7.6mcg6.3%

Minerals

MineralAmountUnitDV
calcium9mg0.9%
iron0.39mg2.2%
magnesium4mg1.0%
phosphorus8mg1.1%
potassium49mg1.9%
sodium5mg0.2%
zinc0.1mg0.9%
copper0.063mg7.0%
manganese0.18mg7.8%
selenium0.6mcg1.1%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine -—
Isoleucine -—
Leucine -—
Lysine -—
Methionine -—
Phenylalanine -—
Threonine -—
Tryptophan -—
Valine -—

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Values per 100 g

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