Raisins

Moderate nutritional value

Dark seedless raisins.

Raisins — photo 1

Raisins are dried grapes, eaten as a snack or added to cereal, baking and salads. Drying concentrates the fruit: a 30 g handful gives about 90 kcal and 20 g of sugar, the sugar of roughly 130 g of fresh grapes, with only small amounts of potassium, fiber and iron. A small 43 g box holds about 28 g of sugar.

Nutrition values are for the raw product

Macronutrients Distribution

Protein: 3.3g (4.0%)
Fat: 0.3g (0.4%)
Carbs: 79.3g (95.7%)
Fiber: 4.5g

Basic Nutritional Info

NutrientValueDV
Protein3.3g5.9%
Fat0.3g0.4%
Carbs79.3g26.4%
Simple Sugars27.75gEstimate
Complex Carbs47.05gEstimate
Fiber4.5g18.0%
Water16g0.6%
Calories29913.3%

Glycemic Index

Low (0-55) Medium (56-69) High (70+)
64

Click to view full GI ranking →

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated0.09g0.4%
Monounsaturated0.02g0.1%
Polyunsaturated0.05g0.4%
Omega-30.015gEstimate
Omega-60.035gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin C2.3mg
Vitamin E0.12mg
Selenium0.6mcg

Vitamins

VitaminAmountUnitDV
vitamin B10.106mg8.8%
vitamin B20.125mg9.6%
vitamin B30.77mg4.8%
vitamin B60.174mg10.2%
vitamin B95mcg1.3%
vitamin C2.3mg2.6%
vitamin E0.12mg0.8%
vitamin K3.5mcg2.9%

Minerals

MineralAmountUnitDV
calcium62mg6.2%
iron1.79mg9.9%
magnesium36mg9.0%
phosphorus98mg14.0%
potassium744mg28.6%
sodium26mg1.1%
zinc0.36mg3.3%
copper0.272mg30.2%
manganese0.281mg12.2%
selenium0.6mcg1.1%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 101mg14.4%143%
Isoleucine 50mg3.6%38%
Leucine limiting101mg3.7%38%
Lysine 124mg5.9%59%
Methionine 87mg8.3%86%
Phenylalanine 133mg7.6%74%
Threonine 101mg9.6%92%
Tryptophan 50mg17.9%172%
Valine 101mg5.5%57%

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Values per 100 g

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