Limited nutritional benefit
Hard (alcoholic) apple cider, about 5-6% alcohol, values per 100 ml.
Hard cider is fermented apple juice, sold sparkling in bottles and cans and drunk chilled. A 330 ml bottle has about 185 kcal, roughly 15 g of alcohol and 20 g of sugar, with a little potassium and almost no other vitamins or minerals. Dry ciders have much less sugar and fewer calories, while sweet and flavored ciders can have more; cider is naturally gluten-free.
| Nutrient | Value | DV |
|---|---|---|
| Protein | 0g | 0.0% |
| Fat | 0g | 0.0% |
| Carbs | 6g | 2.0% |
| Simple Sugars | 2.1g | Estimate |
| Complex Carbs | 3.9g | Estimate |
| Fiber | 0g | 0.0% |
| Water | 90g | 3.6% |
| Calories | 57 | 2.5% |
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| Fatty Acid | Amount | Unit | DV |
|---|---|---|---|
| Saturated | 0 | g | 0.0% |
| Monounsaturated | 0 | g | 0.0% |
| Polyunsaturated | 0 | g | 0.0% |
| Trans | 0 | g | 0.0% |
Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.
Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.
| Compound | Amount | Unit |
|---|---|---|
| Vitamin C | 2.3 | mg |
| Vitamin E | 0.09 | mg |
| Vitamin | Amount | Unit | DV |
|---|---|---|---|
| vitamin A | 1 | mcg | 0.1% |
| vitamin B1 | 0.009 | mg | 0.8% |
| vitamin B2 | 0.013 | mg | 1.0% |
| vitamin B3 | 0.05 | mg | 0.3% |
| vitamin B6 | 0.021 | mg | 1.2% |
| vitamin B9 | 1 | mcg | 0.3% |
| vitamin C | 2.3 | mg | 2.6% |
| vitamin E | 0.09 | mg | 0.6% |
| vitamin K | 1.1 | mcg | 0.9% |
| Mineral | Amount | Unit | DV |
|---|---|---|---|
| calcium | 4 | mg | 0.4% |
| iron | 0.06 | mg | 0.3% |
| magnesium | 3 | mg | 0.8% |
| phosphorus | 6 | mg | 0.9% |
| potassium | 55 | mg | 2.1% |
| sodium | 4 | mg | 0.2% |
| zinc | 0.02 | mg | 0.2% |
| copper | 0.018 | mg | 2.0% |
| manganese | 0.018 | mg | 0.8% |
| Amino Acid | Amount | Unit | DV | DIAAS |
|---|---|---|---|---|
| Histidine | - | — | ||
| Isoleucine | - | — | ||
| Leucine | - | — | ||
| Lysine | - | — | ||
| Methionine | - | — | ||
| Phenylalanine | - | — | ||
| Threonine | - | — | ||
| Tryptophan | - | — | ||
| Valine | - | — |
Values per 100 g
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