Black Tea

Good nutritional profile

Brewed black tea, no milk or sugar.

Black Tea — photo 1

Black tea is made from fully oxidized tea leaves and is the most common tea in Western countries, drunk plain or with milk. A 240 ml cup has about 2 kcal and is high in manganese, with roughly 50 mg of caffeine, about half as much as brewed coffee. Milk and sugar change the numbers: 30 ml of whole milk adds about 19 kcal and each teaspoon of sugar about 16 kcal.

Low carbLow calorie

Macronutrients Distribution

Protein: 0g
Fat: 0g
Carbs: 0.3g (100.0%)
Fiber: 0g

Basic Nutritional Info

NutrientValueDV
Protein0g0.0%
Fat0g0.0%
Carbs0.3g0.1%
Simple Sugars0.1gEstimate
Complex Carbs0.2gEstimate
Fiber0g0.0%
Water100g4.0%
Calories10.0%

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated0g0.0%
Monounsaturated0g0.0%
Polyunsaturated0g0.0%
Trans0g0.0%

Vitamins

VitaminAmountUnitDV
vitamin B20.014mg1.1%
vitamin B95mcg1.3%

Minerals

MineralAmountUnitDV
iron0.02mg0.1%
magnesium3mg0.8%
phosphorus1mg0.1%
potassium37mg1.4%
sodium3mg0.1%
zinc0.02mg0.2%
copper0.01mg1.1%
manganese0.219mg9.5%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine -—
Isoleucine -—
Leucine -—
Lysine -—
Methionine -—
Phenylalanine -—
Threonine -—
Tryptophan -—
Valine -—

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Values per 100 g

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