Salmon and Bread Crumb Crust

Good nutritional profile

Baked salmon with a crispy breadcrumb crust, served with vegetables.

Salmon and Bread Crumb Crust — photo 1

This elegant dish features salmon fillets topped with a golden breadcrumb crust made from whole grain bread. The crispy topping adds texture and flavor while keeping the salmon moist and tender. Served with roasted vegetables and a light sauce, it's a complete meal that's both sophisticated and nutritious.

High protein

Macronutrients Distribution

Protein: 34g (41.5%)
Fat: 20g (24.4%)
Carbs: 28g (34.1%)
Fiber: 4g

Basic Nutritional Info

NutrientValueDV
Protein34g60.7%
Fat20g28.6%
Carbs28g9.3%
Simple Sugars9.8gEstimate
Complex Carbs14.2gEstimate
Fiber4g16.0%
Water50g2.0%
Calories44519.8%

Glycemic Index

Low (0-55) Medium (56-69) High (70+)
38

Click to view full GI ranking →

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated4.2g21.0%
Monounsaturated8.5g34.0%
Polyunsaturated5.8g44.6%
Omega-31.74gEstimate
EPA380mg42.2%
DHA690mg76.7%
Omega-64.06gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin C45mg
Selenium34.5mcg

Vitamins

VitaminAmountUnitDV
vitamin A380mcg42.2%
vitamin C45mg50.0%
vitamin K110mcg91.7%
vitamin B10.4mg33.3%
vitamin B37.5mg46.9%
vitamin B60.65mg38.2%
vitamin B124.1mcg170.8%
vitamin D12.2 (488 ME)mcg81.3%

Minerals

MineralAmountUnitDV
iron3.8mg21.1%
magnesium95mg23.8%
phosphorus340mg48.6%
potassium650mg25.0%
selenium34.5mcg62.7%
zinc2.8mg25.5%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine -
Isoleucine -
Leucine -
Lysine -
Methionine -
Phenylalanine -
Threonine -
Tryptophan -
Valine -

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Values per 100 g

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Allergens

GlutenDairyFish

Derived from the name and ingredients; may be incomplete.

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