Pollock

Exceptional nutritional value

Alaska pollock, a lean white fish, values for the raw fillet.

Pollock — photo 1

Alaska pollock is a mild, lean white fish of the cod family, sold mostly as frozen fillets and used for fish sticks and surimi. A 150 g raw fillet gives about 115 kcal and 26 g of protein with about 1 g of fat, and is high in vitamin B12, selenium and phosphorus. Like cod it has little omega-3 fat; some frozen fillets are treated to hold extra water, which lowers the protein and raises the sodium.

High proteinLow carb

Nutrition values are for the raw product

Macronutrients Distribution

Protein: 17.2g (95.6%)
Fat: 0.8g (4.4%)
Carbs: 0g
Fiber: 0g

Basic Nutritional Info

NutrientValueDV
Protein17.2g30.7%
Fat0.8g1.1%
Carbs0g0.0%
Simple Sugars0gEstimate
Complex Carbs0gEstimate
Fiber0g0.0%
Water82g3.3%
Calories763.4%

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated0.15g0.8%
Monounsaturated0.1g0.4%
Polyunsaturated0.26g2.0%
Omega-30.078gEstimate
EPA75mg8.3%
DHA160mg17.8%
Omega-60.182gEstimate
Trans0g0.0%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin E0.2mg
Selenium32.2mcg

Vitamins

VitaminAmountUnitDV
vitamin A12mcg1.3%
vitamin B10.042mg3.5%
vitamin B20.163mg12.5%
vitamin B32.89mg18.1%
vitamin B60.253mg14.9%
vitamin B93mcg0.8%
vitamin B122.82mcg117.5%
vitamin D0.9 (36 IU)mcg6.0%
vitamin E0.2mg1.3%
vitamin K0.1mcg0.1%

Minerals

MineralAmountUnitDV
calcium12mg1.2%
iron0.27mg1.5%
magnesium34mg8.5%
phosphorus190mg27.1%
potassium331mg12.7%
sodium159mg6.9%
zinc0.4mg3.6%
copper0.041mg4.6%
manganese0.011mg0.5%
selenium32.2mcg58.5%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 505mg72.1%172%
Isoleucine 791mg56.5%144%
Leucine 1396mg51.1%125%
Lysine 1577mg75.1%180%
Methionine 692mg65.9%164%
Phenylalanine 1250mg71.4%167%
Threonine 753mg71.7%165%
Tryptophan 193mg68.9%160%
Valine 885mg48.6%121%

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Values per 100 g

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Allergens

Fish

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