Instant Noodles

Limited nutritional benefit

Fried instant ramen-type noodle block as sold, including the seasoning packet.

Instant Noodles — photo 1

Instant noodles are pre-cooked, fried wheat noodles sold in blocks with a seasoning packet and prepared with boiling water. One 85 g block with its seasoning has about 375 kcal, 15 g of fat (7 g saturated, mostly from the frying oil) and about 1,580 mg of sodium, over two thirds of the 2,300 mg daily value, most of it in the seasoning. Using half the packet cuts the sodium substantially. The values are for the dry product; preparing it adds only water.

Macronutrients Distribution

Protein: 10.2g (11.6%)
Fat: 17.6g (20.0%)
Carbs: 60.3g (68.4%)
Fiber: 2.9g

Basic Nutritional Info

NutrientValueDV
Protein10.2g18.2%
Fat17.6g25.1%
Carbs60.3g20.1%
Simple Sugars21.1gEstimate
Complex Carbs36.3gEstimate
Fiber2.9g11.6%
Water7g0.3%
Calories44019.6%

Glycemic Index

Low (0-55) Medium (56-69) High (70+)
47

Click to view full GI ranking →

Fatty Acids Composition

Fatty AcidAmountUnitDV
Saturated8.12g40.6%
Monounsaturated6.16g24.6%
Polyunsaturated2.2g16.9%
Omega-30.66gEstimate
Omega-61.54gEstimate
Trans0.07g3.5%

Antioxidants

Antioxidants (e.g. vitamin C, vitamin E, selenium, polyphenols, carotenoids) help protect cells from oxidative stress and support health. They are found in fruits, vegetables, nuts, and some animal products.

Compounds with antioxidant activity. Vitamin C, E and selenium are included when present in the product.

CompoundAmountUnit
Vitamin C0.3mg
Vitamin E2.44mg
Selenium23.1mcg

Vitamins

VitaminAmountUnitDV
vitamin A1mcg0.1%
vitamin B10.095mg7.9%
vitamin B20.032mg2.5%
vitamin B30.99mg6.2%
vitamin B60.038mg2.2%
vitamin B921mcg5.3%
vitamin B120.25mcg10.4%
vitamin C0.3mg0.3%
vitamin E2.44mg16.3%
vitamin K8.9mcg7.4%

Minerals

MineralAmountUnitDV
calcium21mg2.1%
iron0.92mg5.1%
magnesium25mg6.3%
phosphorus115mg16.4%
potassium181mg7.0%
sodium1855mg80.7%
zinc0.6mg5.5%
copper0.126mg14.0%
manganese0.63mg27.4%
selenium23.1mcg42.0%

Essential Amino Acids

Amino AcidAmountUnitDVDIAAS
Histidine 226mg32.3%80%
Isoleucine 351mg25.1%67%
Leucine 699mg25.6%65%
Lysine limiting224mg10.7%27%
Methionine 396mg37.7%98%
Phenylalanine 819mg46.8%114%
Threonine 277mg26.4%63%
Tryptophan 125mg44.6%108%
Valine 409mg22.5%58%

Compare with other products

Values per 100 g

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Allergens

GlutenSoy

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