Wonton Soup

Ingredients

• Ground pork 150 g
• Raw shrimp, peeled 120 g
• Soy sauce 1.5 tbsp
• Shaoxing wine 2 tsp
• Sesame oil 2 tsp
• Fresh ginger, grated 1 tsp
• Green onions 2 (20 g)
• Wonton wrappers 20
• Chicken broth 1.1 L
• Bok choy 200 g
• White pepper to taste

Instructions

1. 1

   Finely chop the shrimp and mix with the pork, 2 tsp soy sauce, the wine, 1 tsp sesame oil, the ginger, half the chopped green onions and a pinch of white pepper.

2. 2

   Place about 1 tbsp of filling in the center of each wrapper, wet the edges, fold into a triangle and press the two corners together.

3. 3

   Bring the broth to a simmer with the remaining soy sauce and season with white pepper.

4. 4

   Boil the wontons in a separate large pot of water for 4 to 5 minutes, until they float and the filling is cooked.

5. 5

   Add the halved bok choy to the broth and simmer for 2 minutes.

6. 6

   Lift the wontons into bowls with a slotted spoon, ladle over the broth and bok choy, and finish with the remaining sesame oil and green onions.