Waffles

Ingredients

• All-purpose flour 220 g
• Baking powder 1 tbsp
• Sugar 2 tbsp
• Salt 1/2 tsp
• Eggs, separated 2
• Milk 300 ml
• Butter, melted 80 g
• Vanilla extract 1 tsp

Instructions

1. 1

   Preheat and lightly grease a waffle iron.

2. 2

   Whisk the flour, baking powder, sugar, and salt together in a large bowl.

3. 3

   Beat the egg yolks with the milk, melted butter, and vanilla, then stir into the dry mix until smooth.

4. 4

   Whip the egg whites to soft peaks and gently fold them into the batter for a light texture.

5. 5

   Ladle batter onto the hot waffle iron and close, cooking until golden and crisp, about 4 minutes.

6. 6

   Repeat with the remaining batter, keeping cooked waffles warm.

7. 7

   Serve hot with maple syrup, berries, or whipped cream.