Ukha

Ingredients

• White fish fillets (pike-perch, perch or cod) 400 g
• Salmon fillet 300 g
• Water 1.6 L
• Potatoes 4 medium (450 g)
• Onion 1 medium (150 g)
• Carrot 1 medium (100 g)
• Bay leaves 2
• Black peppercorns 8
• Fresh dill 15 g
• Fresh parsley 10 g
• Salt 2 tsp

Instructions

1. 1

   Bring the water to a boil with the bay leaves, peppercorns and salt.

2. 2

   Add the diced potatoes, chopped onion and sliced carrot and simmer for 15 minutes.

3. 3

   Cut the fish into large pieces, removing any bones.

4. 4

   Add the fish and simmer very gently for 10 minutes, without stirring, until it flakes easily.

5. 5

   Skim the surface, remove the bay leaves and check the seasoning.

6. 6

   Turn off the heat, add the chopped dill and parsley, cover and let stand for 5 minutes before serving.