Udon Noodle Soup

Name: Udon Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 300 g Udon noodles; 800 ml Dashi stock; 3 tbsp Soy sauce; 2 tbsp Mirin; 2 Prawn tempura or boiled eggs; 2 Spring onions, sliced; 50 g Kamaboko fish cake, sliced

Japanese

Soup Difficulty: Easy Servings: 2 Total: 25 min

Ingredients

Udon noodles 300 g
Dashi stock 800 ml
Soy sauce 3 tbsp
Mirin 2 tbsp
Prawn tempura or boiled eggs 2
Spring onions, sliced 2
Kamaboko fish cake, sliced 50 g

Prep

10 min

Cook

15 min

Instructions

1
Bring the dashi to a simmer in a large pot and season with soy sauce and mirin to make the broth.
2
Cook the udon noodles in a separate pot of boiling water according to the package, then drain.
3
Divide the hot noodles between two deep bowls.
4
Ladle the hot broth over the noodles.
5
Top with sliced fish cake, a soft-boiled egg or a piece of prawn tempura, and spring onions.
6
Serve immediately while piping hot.