Tomato and Cucumber Salad with Sunflower Oil

Ingredients

• Tomatoes 3 medium (400 g)
• Cucumbers 2 medium (300 g)
• Green onions 4 stalks (30 g)
• Fresh dill 10 g
• Unrefined sunflower oil 3 tbsp
• Salt 0.75 tsp
• Ground black pepper to taste

Instructions

1. 1

   Wash the tomatoes and cucumbers and pat them dry.

2. 2

   Cut the tomatoes into wedges and the cucumbers into half-moons about 5 mm thick, and put them in a salad bowl.

3. 3

   Slice the green onions thinly and chop the dill.

4. 4

   Add the green onions and dill to the bowl.

5. 5

   Just before serving, season with the salt and black pepper and pour over the sunflower oil.

6. 6

   Toss gently and serve right away, before the vegetables release too much juice.