Tacos

Name: Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Cuisine: Mexican
Ingredients: 9 small Corn tortillas; 400 g Beef, chicken, or fish; 1/2 White onion, finely diced; 3 tbsp Fresh cilantro, chopped; 150 g Salsa; 1 Lime, cut into wedges; 1 tsp Ground cumin; 1 tsp Chili powder; 2 cloves Garlic, minced; 1 tbsp Vegetable oil; to taste Salt

Mexican

Main Difficulty: Easy Servings: 3 Total: 35 min

Ingredients

Corn tortillas 9 small
Beef, chicken, or fish 400 g
White onion, finely diced 1/2
Fresh cilantro, chopped 3 tbsp
Salsa 150 g
Lime, cut into wedges 1
Ground cumin 1 tsp
Chili powder 1 tsp
Garlic, minced 2 cloves
Vegetable oil 1 tbsp
Salt to taste

Prep

20 min

Cook

15 min

Instructions

1
Season the meat with cumin, chili powder, garlic, and salt.
2
Heat oil in a skillet and cook the meat over medium-high heat until browned and cooked through.
3
Warm the corn tortillas in a dry pan until soft and pliable.
4
Chop the onion and cilantro and cut the lime into wedges.
5
Fill each tortilla with the cooked meat.
6
Top with onion, cilantro, and a spoonful of salsa.
7
Finish with a squeeze of fresh lime and serve immediately.