Turkey, Ham and Provolone Sub Sandwich

Ingredients

• Sub (hoagie) rolls, about 20 cm long 4 (400 g)
• Deli turkey breast, thinly sliced 240 g
• Deli ham, thinly sliced 160 g
• Provolone cheese, sliced 8 slices (160 g)
• Iceberg lettuce, shredded 80 g
• Tomatoes, thinly sliced 2 small (160 g)
• Red onion, thinly sliced 1/2 small (40 g)
• Green bell pepper, thinly sliced 1/2 (60 g)
• Mayonnaise 4 tbsp (55 g)
• Yellow mustard 4 tsp (20 g)
• Dried oregano, salt and black pepper a pinch each

Instructions

1. 1

   Split the rolls lengthwise without cutting all the way through, so they open like a book.

2. 2

   Spread 1 tbsp of mayonnaise on one cut side of each roll and 1 tsp of mustard on the other.

3. 3

   Lay 2 slices of provolone along each roll, then fold in 60 g of turkey and 40 g of ham.

4. 4

   Add the tomato slices and season them with a pinch of salt, pepper and oregano.

5. 5

   Top with the red onion, green pepper and shredded lettuce.

6. 6

   Close the rolls, press them gently and cut each in half at an angle.

7. 7

   Serve right away, or wrap tightly in paper and keep chilled for up to 4 hours.