Steak

Ingredients

• Ribeye or sirloin steaks 2 (250 g each)
• Salt 2 tsp
• Black pepper 1 tsp
• Vegetable oil 1 tbsp
• Butter 30 g
• Garlic 2 cloves
• Fresh thyme 2 sprigs

Instructions

1. 1

   Take the steaks out of the fridge 30 minutes before cooking and pat them completely dry.

2. 2

   Season generously on both sides with salt and pepper.

3. 3

   Heat the oil in a heavy skillet over high heat until it just starts to smoke.

4. 4

   Sear the steaks for 2 to 3 minutes per side without moving them, until a deep brown crust forms.

5. 5

   Add the butter, crushed garlic and thyme, then tilt the pan and baste the steaks with the foaming butter for 1 minute.

6. 6

   Remove at 52C internal for medium-rare, adjusting time for your desired doneness.

7. 7

   Rest the steaks on a board for 5 minutes before slicing against the grain.