Shepherd's Pie

Name: Shepherd's Pie
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Cuisine: British
Ingredients: 500 g Lamb mince; 1 Onion, chopped; 2 Carrots, diced; 100 g Frozen peas; 2 tbsp Tomato puree; 1 tbsp Worcestershire sauce; 300 ml Beef stock; 800 g Potatoes, peeled; 40 g Butter; 60 ml Milk; 1 tbsp Olive oil

British

Main Difficulty: Medium Servings: 4 Total: 70 min

Ingredients

Lamb mince 500 g
Onion, chopped 1
Carrots, diced 2
Frozen peas 100 g
Tomato puree 2 tbsp
Worcestershire sauce 1 tbsp
Beef stock 300 ml
Potatoes, peeled 800 g
Butter 40 g
Milk 60 ml
Olive oil 1 tbsp

Prep

25 min

Cook

45 min

Instructions

1
Boil the potatoes until tender, then mash with the butter and milk and season.
2
Fry the onion and carrots in the oil until softened, then add the lamb mince and brown well.
3
Stir in the tomato puree and Worcestershire sauce, pour in the stock and simmer for 20 minutes until thickened.
4
Add the peas, then spoon the meat into an ovenproof dish.
5
Spread the mash evenly over the top and rough up the surface with a fork.
6
Bake at 200C for 25 minutes until golden and bubbling at the edges.