Semolina Porridge (Mannaya Kasha)

Name: Semolina Porridge (Mannaya Kasha)
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Yield: 3
Cuisine: Russian
Ingredients: 500 ml Whole milk (3.2%); 100 ml Water; 60 g Semolina; 1.5 tbsp Sugar; 1 pinch Salt; 20 g Butter

Russian

Breakfast Difficulty: Easy Servings: 3 Total: 14 min

Ingredients

Whole milk (3.2%) 500 ml
Water 100 ml
Semolina 60 g
Sugar 1.5 tbsp
Salt 1 pinch
Butter 20 g

Prep

2 min

Cook

12 min

Instructions

1
Rinse a saucepan with cold water, pour in the milk and water and bring to a boil over medium heat.
2
Add the sugar and salt and reduce the heat to low.
3
Pour in the semolina in a thin stream while stirring constantly with a whisk so no lumps form.
4
Cook for 3 to 5 minutes, stirring all the time, until the porridge thickens.
5
Take the pan off the heat, cover and leave for 5 minutes; the porridge will thicken further.
6
Stir in half the butter, divide among bowls and top each with the rest of the butter.