Scrambled Eggs with Cheddar

Ingredients

• Eggs 6 large
• Butter 20 g
• Cheddar cheese 60 g
• Salt to taste
• Black pepper to taste
• Fresh chives 1 tbsp

Instructions

1. 1

   Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until the yolks and whites are fully combined.

2. 2

   Grate the cheddar and finely chop the chives.

3. 3

   Melt the butter in a nonstick frying pan over medium-low heat until it foams.

4. 4

   Pour in the eggs and leave them for a moment, until they start to set at the edges.

5. 5

   Gently push the eggs from the edges to the center with a spatula to form large soft curds, and keep stirring slowly for 2-3 minutes.

6. 6

   When the eggs are almost set but still glossy, take the pan off the heat and fold in the cheddar.

7. 7

   Let the heat of the eggs melt the cheese, then sprinkle with the chives and serve at once.