Reuben Sandwich

Ingredients

• Rye bread slices 2
• Corned beef, sliced 120 g
• Swiss cheese 50 g
• Sauerkraut, drained 60 g
• Russian or Thousand Island dressing 2 tbsp
• Butter, softened 15 g

Instructions

1. 1

   Butter the outer side of each rye slice.

2. 2

   Spread dressing on the inner faces of both slices.

3. 3

   Layer Swiss cheese, warmed corned beef, sauerkraut, and a second layer of cheese between the slices.

4. 4

   Place the sandwich butter-side down in a preheated skillet over medium heat.

5. 5

   Grill for 3 to 4 minutes until golden, then flip and grill the other side until the cheese melts.

6. 6

   Cut in half and serve hot with a pickle.