Ramen

Ingredients

• Fresh ramen noodles 240 g
• Chicken or pork broth 1 litre
• Soy sauce (or miso paste) 3 tbsp
• Chashu pork or roast pork, sliced 150 g
• Eggs 2
• Nori sheets 2
• Green onions, sliced 2
• Fresh ginger, grated 1 tsp
• Garlic, minced 2 cloves
• Toasted sesame oil 1 tsp

Instructions

1. 1

   Soft-boil the eggs for about 7 minutes, then chill, peel, and halve them.

2. 2

   Bring the broth to a simmer and season it with soy sauce (or miso), ginger, and garlic.

3. 3

   Cook the ramen noodles in a separate pot of boiling water until just tender, then drain.

4. 4

   Divide the noodles between two deep bowls.

5. 5

   Ladle the hot seasoned broth over the noodles.

6. 6

   Arrange the sliced pork, halved eggs, and nori on top.

7. 7

   Garnish with green onions and a few drops of sesame oil, then serve immediately.