American Potato Salad

Ingredients

• Waxy potatoes 900 g
• Eggs 2 large
• Celery 2 stalks (60 g)
• Red onion 1/2 small (40 g)
• Sweet pickle relish 2 tbsp
• Mayonnaise 135 g
• Yellow mustard 2 tsp
• Cider vinegar 1 tbsp
• Sugar 1.5 tsp
• Salt 3/4 tsp
• Black pepper to taste
• Paprika to serve

Instructions

1. 1

   Peel the potatoes and cut them into 2 cm cubes. Cover with cold salted water, bring to a boil and simmer until just tender, 10-12 minutes.

2. 2

   Drain the potatoes, spread them on a tray and sprinkle with the vinegar while still warm. Let them cool for 20 minutes.

3. 3

   Boil the eggs for 10 minutes, cool them in cold water, then peel and chop.

4. 4

   Finely dice the celery and red onion.

5. 5

   Whisk the mayonnaise, mustard, relish, sugar, salt and pepper in a large bowl.

6. 6

   Add the potatoes, eggs, celery and onion and fold gently until coated.

7. 7

   Cover and chill for at least 60 minutes, then dust with paprika before serving.