Porridge

Ingredients

• Rolled oats 80 g
• Whole milk 500 ml
• Salt 1 pinch
• Fresh berries to serve
• Banana to serve
• Ground cinnamon to serve

Instructions

1. 1

   Put the oats, milk and a pinch of salt in a small saucepan and stir.

2. 2

   Bring to a gentle simmer over medium heat, stirring often so the milk does not catch on the bottom.

3. 3

   Lower the heat and cook for 5 minutes, stirring, until the oats are soft and the porridge is thick and creamy.

4. 4

   Take the pan off the heat and let it stand for 2 minutes to thicken a little more.

5. 5

   Spoon the porridge into two bowls.

6. 6

   Top with berries, sliced banana or a pinch of cinnamon.