Poke Bowl

Name: Poke Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Hawaiian
Ingredients: 200 g Sushi-grade tuna or salmon, cubed; 240 g Cooked sushi rice; 2 tbsp Soy sauce; 1 tsp Sesame oil; 1 tsp Rice vinegar; 1 tbsp Toasted sesame seeds; 1 Avocado, sliced; 1 small Cucumber, diced; 80 g Edamame, shelled; 2 stalks Spring onion, sliced

Hawaiian

Salad Difficulty: Easy Servings: 2 Total: 35 min

Ingredients

Sushi-grade tuna or salmon, cubed 200 g
Cooked sushi rice 240 g
Soy sauce 2 tbsp
Sesame oil 1 tsp
Rice vinegar 1 tsp
Toasted sesame seeds 1 tbsp
Avocado, sliced 1
Cucumber, diced 1 small
Edamame, shelled 80 g
Spring onion, sliced 2 stalks

Prep

20 min

Cook

15 min

Instructions

1
Whisk together soy sauce, sesame oil, and rice vinegar to make the marinade.
2
Toss the cubed fish gently in the marinade and let it sit for 10 minutes.
3
Divide the warm sushi rice between two bowls.
4
Arrange avocado, cucumber, and edamame over the rice.
5
Spoon the marinated fish on top.
6
Garnish with spring onion and sesame seeds, then serve immediately.