Pepperoni Pizza

Ingredients

• All-purpose flour 300 g
• Warm water 190 ml
• Instant dry yeast 1 tsp (3 g)
• Olive oil 1 tbsp
• Salt 1 tsp (6 g)
• Sugar 1 tsp (4 g)
• Pizza sauce 150 g
• Dried oregano 0.5 tsp
• Low-moisture mozzarella, shredded 200 g
• Pepperoni, thinly sliced 80 g

Instructions

1. 1

   Mix the flour, yeast, sugar and salt in a bowl, add the warm water and olive oil and knead for 8-10 minutes into a smooth, elastic dough.

2. 2

   Cover the bowl and leave the dough to rise in a warm place for 60-90 minutes, until doubled.

3. 3

   Heat the oven to 250C with a pizza stone or a heavy baking sheet inside for at least 30 minutes.

4. 4

   Press and stretch the dough into a 35 cm round on a floured sheet of baking paper.

5. 5

   Spread the sauce over the dough, leaving a 2 cm border, sprinkle with the oregano, cover with the mozzarella and lay the pepperoni slices on top.

6. 6

   Slide the pizza with the paper onto the hot stone and bake for 10-13 minutes, until the crust is browned, the cheese bubbles and the pepperoni edges curl.

7. 7

   Let it rest for 2 minutes, then cut into 8 slices.