Panna Cotta with Berry Sauce

Ingredients

• Heavy cream 450 ml
• Whole milk 150 ml
• Sugar 100 g
• Powdered gelatin 7 g
• Cold water 3 tbsp
• Vanilla extract 1 tsp
• Mixed berries 150 g
• Lemon juice 2 tsp

Instructions

1. 1

   Sprinkle the gelatin over the cold water in a small bowl and leave it to soften for 5 minutes.

2. 2

   Heat the cream, milk and 75 g of the sugar in a saucepan over medium heat, stirring, until steaming and the sugar has dissolved; do not let it boil.

3. 3

   Take the pan off the heat, add the softened gelatin and the vanilla, and stir until the gelatin has fully dissolved.

4. 4

   Pour into 6 ramekins or glasses of about 150 ml, let cool to room temperature, then refrigerate overnight or until set.

5. 5

   For the sauce, simmer the berries with the remaining 25 g sugar and the lemon juice for 5 minutes until soft and syrupy, then let cool.

6. 6

   To unmold, dip each ramekin briefly in hot water, run a thin knife around the edge and turn it out onto a plate.

7. 7

   Spoon the berry sauce over the panna cotta and serve chilled.