Pancakes

Ingredients

• All-purpose flour 200 g
• Baking powder 2 tsp
• Sugar 2 tbsp
• Salt 1/2 tsp
• Eggs 2
• Milk 300 ml
• Butter, melted 30 g
• Maple syrup to serve

Instructions

1. 1

   Whisk together the flour, baking powder, sugar, and salt in a bowl.

2. 2

   In another bowl, beat the eggs with the milk and melted butter.

3. 3

   Pour the wet ingredients into the dry and whisk just until combined; a few lumps are fine.

4. 4

   Heat a lightly greased non-stick pan over medium heat and pour in about 60 ml of batter per pancake.

5. 5

   Cook until bubbles form on the surface and the edges set, about 2 minutes, then flip.

6. 6

   Cook the other side until golden, about 1 minute more.

7. 7

   Stack the pancakes and serve warm with butter and maple syrup.