Overnight Oats with Berries

Name: Overnight Oats with Berries
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: International
Ingredients: 100 g Rolled oats; 240 ml Whole milk; 120 g Plain Greek yogurt (2% fat); 2 tsp Honey; 1/2 tsp Ground cinnamon; 1 pinch Salt; 120 g Mixed berries

International

Breakfast Difficulty: Easy Servings: 2 Total: 5 min

Ingredients

Rolled oats 100 g
Whole milk 240 ml
Plain Greek yogurt (2% fat) 120 g
Honey 2 tsp
Ground cinnamon 1/2 tsp
Salt 1 pinch
Mixed berries 120 g

Prep

5 min

Cook

0 min

Instructions

1
Put the oats, milk, yogurt, honey, cinnamon and salt in a bowl and stir until evenly combined.
2
Divide the mixture between two jars or containers with lids.
3
Cover and refrigerate overnight, so the oats soften and absorb the liquid.
4
In the morning, stir each jar well.
5
Top with the berries.
6
Eat cold, or warm in the microwave for 1-2 minutes if you prefer.