Omelette

Ingredients

• Eggs 3
• Cheddar cheese, grated 30 g
• Ham or vegetables, diced 40 g
• Butter 10 g
• Milk 1 tbsp
• Salt and pepper to taste

Instructions

1. 1

   Beat the eggs with the milk, salt, and pepper until just blended.

2. 2

   Melt the butter in a non-stick pan over medium heat, swirling to coat.

3. 3

   Pour in the eggs and let them set slightly, then gently push the edges toward the center, tilting the pan so raw egg flows underneath.

4. 4

   When the surface is still a little soft, scatter the ham or vegetables and cheese over one half.

5. 5

   Fold the omelette over the filling and cook for a few more seconds.

6. 6

   Slide onto a plate and serve immediately.