Olivier Salad

Ingredients

• Potatoes 4 medium (450 g)
• Carrots 2 medium (170 g)
• Eggs 4 large
• Boiled sausage (doktorskaya or bologna) 300 g
• Pickled cucumbers (brined) 3 medium (150 g)
• Canned green peas, drained 200 g
• Onion 1 small (50 g)
• Mayonnaise 200 g
• Salt to taste
• Black pepper to taste
• Fresh dill to serve

Instructions

1. 1

   Put the unpeeled potatoes and carrots in a pot of cold water, bring to a boil and simmer until tender, 20-25 minutes. Drain and cool completely.

2. 2

   Boil the eggs for 10 minutes, cool them in cold water and peel.

3. 3

   Peel the potatoes and carrots, then cut them, the eggs, the sausage and the pickles into 1 cm cubes.

4. 4

   Finely chop the onion.

5. 5

   Combine the diced ingredients, the onion and the drained peas in a large bowl.

6. 6

   Add the mayonnaise, season with salt and pepper and mix gently.

7. 7

   Chill for at least 60 minutes and garnish with dill before serving.