Okroshka

Ingredients

• Potatoes 3 medium (300 g)
• Eggs 4
• Cooked ham or boiled beef 250 g
• Cucumbers 2 medium (250 g)
• Radishes 150 g
• Green onions 40 g
• Fresh dill 15 g
• Kefir 1 L
• Mustard 1 tsp
• Salt 1 tsp

Instructions

1. 1

   Boil the potatoes in their skins for 20 minutes and the eggs for 10 minutes, then cool both completely.

2. 2

   Peel the potatoes and eggs and cut them into small cubes.

3. 3

   Dice the ham, cucumbers and radishes to the same size, and finely chop the green onions and dill.

4. 4

   Mix everything in a large bowl with the mustard and salt.

5. 5

   Chill the mixture and the kefir for at least 30 minutes.

6. 6

   Divide the mixture among bowls and pour over the cold kefir just before serving; for the classic sour-sweet version, use chilled kvass instead.