Nalysnyky (Ukrainian Crepes with Sweet Tvorog)

Ingredients

• Milk 500 ml
• Eggs, large 4 (200 g)
• Wheat flour, all-purpose 200 g
• Sugar 5 tbsp (62 g)
• Salt 0.5 tsp (3 g)
• Sunflower oil 3 tbsp (40 g)
• Farmer cheese (tvorog) 5% 500 g
• Raisins 50 g
• Vanilla sugar 1 sachet (10 g)
• Butter 30 g
• Sour cream 20% 250 g

Instructions

1. 1

   Whisk the milk, 3 eggs, 1 tbsp sugar and the salt, then whisk in the flour until smooth and stir in 2 tbsp of the oil. Rest the batter for 15 minutes.

2. 2

   Heat a 24 cm frying pan over medium heat, brush it with a little of the remaining oil and fry 12 thin crepes, about 1 minute per side.

3. 3

   Pour boiling water over the raisins for 5 minutes, then drain them.

4. 4

   Mash the farmer cheese with the remaining egg, 4 tbsp sugar and the vanilla sugar until smooth, then stir in the raisins.

5. 5

   Spread 2 heaped tablespoons of filling along one edge of each crepe, fold in the sides and roll up.

6. 6

   Butter a baking dish, lay the rolls in it seam side down, dot with the rest of the butter and spread the sour cream over the top.

7. 7

   Bake at 180C for 20-25 minutes until the sour cream has set and browned at the edges. Serve warm.